How to make cream puff
Here are some tips for how to make cream puff. The ingredients you need are milk, butter, eggs, sugar, flour, salt. First, you need to make the puff shells. Make sure that the eggs have room temperature because otherwise the batter will not be smooth. When you add the flour to the boiling milk, make sure that you add the flour all at once. Otherwise, the dough gets clumpy because flour soaks up the liquid quickly. At the bottom of the pot a white coating will become visible. Then it’s time to stop and add the egg to the dough in a separate bowl.